In this week’s The Taste, Vir Sanghvi writes of the legacy of renowned chef, Cyrus Todiwala. From the chef’s early days at Taj Aquada in Goa to currently crowdfunding to reopen his well-known restaurant CafĂ© Spice Namaste in a new location, read on....
from Hindustan Times - topnews https://ift.tt/38QLVQn
from Hindustan Times - topnews https://ift.tt/38QLVQn
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